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Stout owsiany 2.05.2024

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
41 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Słód owsiany Fawcett 1 kg 13.7% 61 % 5
Grain Płatki owsiane 0.3 kg 4.1% 60 % 3
Grain Weyermann - Jęczmień palony 1100-1200 EBC 0.4 kg 5.5% 55 % 1100
Grain Weyermann - Carafa III 0.2 kg 2.7% 70 % 1400
Grain Czekoladowy 0.2 kg 2.7% 60 % 788
Grain Płatki orkiszowe 0.2 kg 2.7% 60 % 4
Sum 7.3 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 150 ml Omega

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