PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.6 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 36.6% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 12.2% | 50 % | 3 |
Grain | Słód owsiany Fawcett | 1.5 kg 18.3% | 61 % | 5 |
Grain | Weyermann - Chocolate Rye | 0.5 kg 6.1% | 20 % | 493 |
Liquid Extract | ekstrakt słodowy superciemny | 1.2 kg 14.6% | 90 % | 600 |
Grain | Słód owsiany Fawcett | 1 kg 12.2% | 61 % | 5 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 60 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1200 ml | Fermentum Mobile |
Starter |