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Stout Grodziski

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.75 kg 64.1% 80 % 3
Grain Strzegom Monachijski typ II 1.5 kg 25.6% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Strzegom Czekoladowy jasny 0.2 kg 3.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Sum 5.85 kg

Hops

36 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.5 %
Boil Magnum 15 g 10 min 12.5 %
Aroma (end of boil) Magnum 15 g 0 min 13.5 %

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