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SPECJAL Bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 65.2% 80 % 5
Grain Simpsons - Amber Malt 0.3 kg 4.5% 75 % 54
Grain Simpsons - Crystal Light 0.2 kg 3% 70 % 110
Grain Strzegom Pilzneński 1 kg 15.2% 80 % 4
Grain Płatki jęczmienne 0.3 kg 4.5% 60 % 3
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Sum 6.6 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 5 %
Aroma (end of boil) Willamette 50 g 10 min 5 %
Aroma (end of boil) Willamette 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Culture 1200 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Caso4 Siarczan wapnia 5 g Mash 60 min
Water Agent CaCl2 3 g Mash 60 min

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