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Sour Ale Czarna pożeczka 13BLG

0
  • 8
    Gravity BLG
  • 13
    IBU
  • 3.1 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Canti
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 77.1% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.7 kg 20% 82 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2.9% 75 % 30
Sum 3.5 kg

Hops

13 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Koncentrat czarnej pożeczki 2000 g Primary 14 day(s)
Other woda 2500 g Primary 14 day(s)

Notes

  • zakwaszane bakteriami l.plantarum
    Apr 23, 2022, 12:56 PM

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