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Smoked Chilli IPA v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale ale 5 kg 58.8% 79 % 6
Grain Weyermann żytni 1.5 kg 17.6% 80 % 6
Grain Jęczmienny wędzony brzozą 1 kg 11.8% 85 % 5
Grain Strzegom wędzony torfem 0.5 kg 5.9% 82 % 8
Grain Pszeniczny wędzony dębem 0.5 kg 5.9% 85 % 5
Sum 8.5 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 60 min 13.1 %
Boil Ekuanot 10 g 45 min 13.1 %
Boil Centennial 25 g 30 min 10.5 %
Boil Ekuanot 10 g 30 min 13.1 %
Boil Mosaic 25 g 5 min 10 %
Boil Ekuanot 10 g 5 min 13.1 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %
Aroma (end of boil) Ekuanot 40 g 0 min 13.1 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Dry Hop Ekuanot 100 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.38 g Safale

Extras

Type Name Amount Use for Time
Flavor Jalapeno 80 g Boil 5 min
Flavor Habanero 50 g Secondary 7 day(s)

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