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single hop Eureka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.35 kg 82.1% 80 % 5
Grain Pszeniczny 0.4 kg 7.5% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.7% 75 % 30
Grain Acid Malt 0.3 kg 5.7% 58.7 % 6
Sum 5.3 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Eureka! 17 g 15 min 18 %
Aroma (end of boil) Eureka! 20 g 10 min 18 %
Aroma (end of boil) Eureka! 25 g 5 min 18 %
Whirlpool Eureka! 50 g 0 min 18 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 23 g ---

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