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Shock Wave

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

15.9 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 60.8% 79 % 6
Grain Strzegom Wiedeński 2.2 kg 29.7% 79 % 7
Grain Weyermann pszeniczny jasny 0.7 kg 9.5% 80 % 6
Sum 7.4 kg

Hops

120 IBU

Bitterness ratio 2.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 12.8 %
Boil Mosaic 30 g 45 min 11.7 %
Boil Centennial 30 g 35 min 10 %
Boil Cascade 30 g 25 min 8.1 %
Boil Citra 30 g 30 min 13.5 %
Boil Chinook 20 g 20 min 12.8 %
Boil Mosaic 20 g 15 min 11.7 %
Boil Centennial 20 g 10 min 10 %
Boil Cascade 20 g 5 min 8.1 %
Dry Hop Citra 30 g 6 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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