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Session IPA

0
  • 12.1
    Gravity BLG
  • 76
    IBU
  • ---
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Evel
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale ale 5 kg 90.9% 79 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 9.1% 80 % 6
Sum 5.5 kg

Hops

76 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.4 %
Boil Citra 15 g 30 min 12.4 %
Boil Equinox 10 g 30 min 13.4 %
Aroma (end of boil) Cascade 15 g 10 min 6.8 %
Aroma (end of boil) Citra 15 g 5 min 12.4 %
Aroma (end of boil) Equinox 20 g 0 min 13.4 %
Aroma (end of boil) Cascade 15 g 0 min 6.8 %
Whirlpool Citra 30 g 20 min 12.4 %
Dry Hop Citra 30 g 7 day(s) 12.4 %
Dry Hop Equinox 30 g 7 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Water Agent gips piwowarski 4 g Mash ---

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