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Session IPA

0
  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • yupakil
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 50.8% 85 % 7
Grain Weyermann - Carapils 0.8 kg 15.6% 78 % 4
Grain Pszeniczny 0.6 kg 11.7% 85 % 4
Grain Weyermann - Carared 0.6 kg 11.7% 75 % 45
Grain Monachijski 0.4 kg 7.8% 80 % 16
Adjunct Płatki owsiane 0.06 kg 1.2% 85 % 3
Adjunct Jęczmień niesłodowany 0.06 kg 1.2% 75 % 2
Sum 5.12 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 2 g 60 min 13.5 %
Boil Citra 10 g 5 min 12 %
Boil Centennial 5 g 5 min 10.5 %
Aroma (end of boil) Citra 10 g 30 min 12 %
Aroma (end of boil) Centennial 10 g 30 min 10.5 %
Dry Hop Citra 11 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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