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Session IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 50% 80.5 % 3
Grain Briess - Pale Ale Malt 2 kg 40% 80 % 7
Grain Briess - 2 Row Carapils Malt 0.2 kg 4% 75 % 3
Grain Rice, Flaked 0.3 kg 6% 70 % 2
Sum 5 kg

Hops

44 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 25 g 60 min 3.4 %
Boil Magnum 30 g 60 min 10.5 %
Aroma (end of boil) Enigma (AUS) 30 g 2 min 17.2 %
Aroma (end of boil) Cascade 30 g 2 min 6 %
Dry Hop Enigma (AUS) 60 g 7 day(s) 17.2 %
Dry Hop Cascade 60 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Zamiast Cascade użyłem Cashmere - brak w bazie brewness
    Oct 25, 2020, 2:39 PM

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