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Session hazy ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 39.3% 80 % 3
Grain Briess - Pilsen Malt 2.2 kg 39.3% 80.5 % 2
Grain Monachijski 0.5 kg 8.9% 80 % 16
Grain Strzegom Karmel 300 0.05 kg 0.9% 70 % 299
Grain Żytni 0.1 kg 1.8% 85 % 8
Grain Płatki owsiane 0.5 kg 8.9% 60 % 3
Grain Strzegom Karmel 30 0.05 kg 0.9% 75 % 30
Sum 5.6 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 20 min 12.6 %
Boil x13459 50 g 20 min 6.9 %
Boil Marynka 10 g 20 min 10 %
Boil x13459 50 g 10 min 6.9 %
Dry Hop Oktawia 100 g 6 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 20 ml Lallemand

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