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Schwarzbier I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

12.5 BLG
29 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 50.9% 81 % 4
Grain Strzegom Monachijski typ II 1.8 kg 41.7% 79 % 22
Grain Strzegom Karmel 600 0.2 kg 4.6% 68 % 601
Grain Strzegom Barwiący 0.08 kg 1.9% 68 % 1300
Grain Strzegom pszenica prażona 0.04 kg 0.9% 70 % 1000
Sum 4.32 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.9 %
Aroma (end of boil) Tradition 20 g 10 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining żelatyna 5 g Secondary 5 day(s)

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