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  4. #27 - Schwarzbier I

#27 - Schwarzbier I
February 1, 2016

  • FINISHED
    Status
  • 3026 days ago
    Brewday
  • 3026 days ago
    Fermentation start date
  • 3012 days ago
    Secondary
  • ---
    Dry hops date
  • 2989 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2016 PRIMARY 0.6 BLG 10 C ---
Jakiś błąd
February 15, 2016 PRIMARY 3.6 BLG 10 C ---
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