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Saison 2

0
  • 12.1
    Gravity BLG
  • 38
    IBU
  • 4.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • cen16
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
73 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 41.7% 80 % 5
Grain Monachijski typ II 0.5 kg 10.4% 79 % 22
Grain Pszeniczny 1.5 kg 31.3% 82 % 4
Grain Carapils 0.5 kg 10.4% 78 % 4
Adjunct Płatki pszenne błyskawiczne 0.3 kg 6.3% 1 % ---
Sum 4.8 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 50 min 16.1 %
Aroma (end of boil) Citra 30 g 5 min 13.3 %
Aroma (end of boil) Amarillo 30 g 3 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min
Water Agent Siarczan magnezu - Sól Epsom 2 g Mash 70 min
Flavor Trawa cytrynowy 5 g Boil 5 min

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