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Rye Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
45.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 42.7% 81 % 6
Grain Żytni 2 kg 24.4% 85 % 8
Grain Brown Malt (British Chocolate) 0.6 kg 7.3% 70 % 128
Grain Rye, Flaked 0.5 kg 6.1% 78.3 % 4
Grain Biscuit Malt 0.5 kg 6.1% 79 % 45
Grain Simpsons - Chocolate Malt 0.5 kg 6.1% 73 % 1067
Grain Simpsons - Roasted Barley 0.3 kg 3.7% 70 % 1084
Grain Strzegom Karmel 300 0.3 kg 3.7% 70 % 299
Sum 8.2 kg

Hops

57 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 41.2 g 60 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 400 ml White Labs

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