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Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Żytni 1.5 kg 25% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

67 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.7 %
Aroma (end of boil) Amarillo 15 g 15 min 8.8 %
Aroma (end of boil) Mosaic 15 g 15 min 12 %
Aroma (end of boil) Cascade 15 g 15 min 7.7 %
Dry Hop Amarillo 15 g 5 day(s) 8.8 %
Dry Hop Mosaic 15 g 5 day(s) 12 %
Dry Hop Cascade 15 g 5 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
fm 52 Ale Slant 120 ml ---

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