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Rye APA

0
  • 10.7
    Gravity BLG
  • 51
    IBU
  • 4.3 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Leśnik
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 39 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 56.3% 80 % 5
Grain Żytni 1.2 kg 18.8% 85 % 8
Grain Strzegom Karmel 150 0.4 kg 6.3% 75 % 150
Grain Płatki owsiane 0.6 kg 9.4% 85 % 3
Grain Rye, Flaked 0.6 kg 9.4% 78.3 % 4
Sum 6.4 kg

Hops

51 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 25 min 13 %
Boil Mosaic 25 g 15 min 10 %
Boil Citra 25 g 15 min 12 %
Boil Amarillo 25 g 15 min 9.5 %
Aroma (end of boil) Mosaic 25 g 1 min 10 %
Aroma (end of boil) Citra 25 g 1 min 12 %
Aroma (end of boil) Amarillo 25 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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