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RIS z resztek #2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
55.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 60.9% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 12.2% 79 % 16
Grain Strzegom Karmel 30 1 kg 12.2% 75 % 30
Grain Carafa III 0.22 kg 2.7% 70 % 1034
Grain Jęczmień palony 0.33 kg 4% 55 % 985
Grain Czekoladowy 0.41 kg 5% 60 % 788
Grain Briess - Chocolate Malt 0.25 kg 3% 60 % 690
Sum 8.21 kg

Hops

60 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil First Gold 80 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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