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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

29.8 BLG
14.7% ABV
87.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 30.7% 81 % 4
Grain Żytni 1 kg 13.3% 85 % 8
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Płatki owsiane 0.8 kg 10.7% 85 % 3
Grain Special B Malt 1 kg 13.3% 65.2 % 315
Grain Jęczmień palony 0.6 kg 8% 55 % 985
Grain Czekoladowy 0.6 kg 8% 60 % 788
Sugar Brown Sugar, Dark 0.2 kg 2.7% 100 % 99
Sum 7.5 kg

Hops

98 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 59 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 15 ml KVEIK

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