PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS 2018

RIS 2018

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.9 liter(s)
    Mash size
  • 42.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

25.3 BLG
11.8% ABV
65.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 57.7% 80 % 5
Grain Oats, Flaked 1 kg 9.6% 80 % 2
Grain Weyermann Caramunich 3 0.6 kg 5.8% 76 % 150
Grain Caraaroma 0.4 kg 3.8% 78 % 400
Grain Weyermann - Carafa I specjal 0.4 kg 3.8% 70 % 900
Grain Carafa III specjal 0.6 kg 5.8% 70 % 1400
Grain Jęczmień palony 0.4 kg 3.8% 55 % 985
Sugar cukier 1 kg 9.6% 100 % 4
Sum 10.4 kg

Hops

68 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 10.4 %
Boil East Kent Goldings 50 g 30 min 5.8 %
Boil East Kent Goldings 30 g 4 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 200 ml Wyeast Labs

Discussion