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renifer

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 56 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
79 C 5 min

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Fermentables

27 BLG
12.9% ABV
44.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 52.4% 85 % 7
Grain Biscuit Malt 1 kg 10.5% 79 % 45
Grain Strzegom Monachijski typ II 1 kg 10.5% 79 % 22
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 10.5% 80 % 4
Grain Płatki owsiane 1 kg 10.5% 85 % 3
Grain Jęczmień palony 0.3 kg 3.1% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.6% 73 % 1001
Sum 9.55 kg

Hops

126 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.5 %
Boil Chinook 40 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 2000 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki z beczki po burbonie 25 g Secondary 30 day(s)

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