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Pszeniczne #1

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  • 16.2
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gabryśka
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 30 min
71 C 20 min
76 C 1 min

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Fermentables

16.2 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.86 kg 48.4% 79 % 6
Grain Strzegom pszeniczny 2.35 kg 39.8% 81 % 6
Grain Strzegom Karmel 30 0.5 kg 8.5% 75 % 30
Grain Barley, Flaked 0.2 kg 3.4% 70 % 4
Sum 5.91 kg

Hops

19 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 13 g 50 min 12 %
Boil Rakau 15 g 7 min 9.5 %
Dry Hop Rakau (NZ) 10 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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