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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
35.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 64.9% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 20.3% 79 % 22
Grain Karmelowy żytni Strzegom 0.4 kg 5.4% 75 % 150
Grain Melanoiden Malt 0.35 kg 4.7% 80 % 39
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Strzegom Czekoladowy 1200 0.15 kg 2% 68 % 1202
Sum 7.4 kg

Hops

31 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 23 g ---

Notes

  • 2 opakowania drożdży po 11,5 g Saflager w-34/70
    Mar 25, 2016, 10:02 PM

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