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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
67.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 50% 80 % 7
Grain Strzegom Monachijski typ II 2 kg 20% 79 % 22
Grain Aromatic Malt 1 kg 10% 78 % 51
Grain owsiany 0.5 kg 5% 80 % 5
Grain Biscuit Malt 0.5 kg 5% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 5% 68 % 1200
Grain Briess - Dark Chocolate Malt 0.5 kg 5% 60 % 827
Sum 10 kg

Hops

99 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil marynk 40 g 50 min 10.5 %
Boil Marynka 50 g 40 min 10.5 %
Boil Marynka 30 g 30 min 10.5 %
Boil Marynka 30 g 20 min 10.5 %
Boil Sybilla 20 g 30 min 6 %
Boil sybilla 20 g 20 min 6 %
Boil sybilla 10 g 10 min 6 %

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