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Porter 2018

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 50.6 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 39.5% 85 % 10
Grain Monachijski 5 kg 39.5% 85 % 16
Grain Strzegom Karmel 150 0.55 kg 4.3% 80 % 150
Grain Strzegom Karmel 600 0.5 kg 4% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.7 kg 5.5% 68 % 1200
Grain Pilzneński 0.9 kg 7.1% 85 % 4
Sum 12.65 kg

Hops

29 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Slant 200 ml ---

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