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Polskie Jasne Ale

0
  • 10.5
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
56 C 30 min
69 C 30 min
76 C 10 min
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Fermentables

10.5 BLG
5.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 73.2% 79 % 6
Grain Strzegom Pilzneński 0.8 kg 19.5% 80 % 4
Grain Strzegom Karmel 30 0.2 kg 4.9% 75 % 30
Grain Strzegom Bursztynowy 0.1 kg 2.4% 70 % 49
Sum 4.1 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Junga 20 g 40 min 11 %
Boil Sybilla 10 g 10 min 3.5 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Ale Dry 11.5 g Safbrew