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Polskie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
6863 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.9 kg 59.2% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.8 kg 16.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20.4% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 4.1% 75 % 50
Sum 4.9 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Inga 15 g 60 min 11 %
Boil Cascade PL 20 g 20 min 5.2 %
Boil Sybilla 30 g 5 min 3.5 %
Whirlpool Iunga 10 g 0 min 11 %
Whirlpool Sybilla 20 g 0 min 3.5 %
Whirlpool Cascade PL 20 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1700 ml Fermentum Mobile

Notes

  • Fermentacja cicha na 3 dni
    Iunga 20g
    Cascade 30g
    Feb 21, 2022, 5:17 PM

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