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Początek sezonu

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 22 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 78.1% 85 % 6
Grain Weyermann pszeniczny jasny 0.6 kg 9.4% 80 % 4
Grain Carahell 0.4 kg 6.3% 77 % 25
Grain Weyermann - Carared 0.4 kg 6.3% 75 % 45
Sum 6.4 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Cascade PL 20 g 25 min 4.8 %
Boil Sybilla 45 g 5 min 3 %
Aroma (end of boil) sybilla 45 g 1 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.9 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

Notes

  • Cascade szyszka wysuszone. Z własnej uprawy (jednoroczny krzak)
    Sybilla szyszka świeża z własnej uprawy. Ogólnie Sybilli jest 6 razy więcej ok 2x 280g
    Aug 30, 2023, 9:10 PM

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