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Piwutko PR11

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 35 min
72 C 35 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.63 kg 86.6% 80.5 % 2
Grain BESTMALZ - Best Minich 0.75 kg 11.5% 80.5 % 16
Grain Karamel Pils Steinbach 0.12 kg 1.8% 79 % 6
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Zatecki czerweniak 15 g 90 min 5 %
Boil Zatecki czerweniak 15 g 45 min 5 %
Boil Premiant 16.25 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 25 g Fermentis

Extras

Type Name Amount Use for Time
Fining protafloc 2.5 g Boil 15 min
Other Aromazyne 1.25 g Primary 7 day(s)

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