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Piwko

0
  • 14
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Gregi
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
72 C 15 min
65 C 45 min
77 C 1 min

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Fermentables

14 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 66.7% 81 % 4
Grain Monachijski 0.5 kg 16.7% 80 % 16
Grain Cara Hell 0.5 kg 16.7% 80 % 25
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 20 g 45 min 5.5 %
Aroma (end of boil) Kent Goldings 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

Extras

Type Name Amount Use for Time
Flavor Skórka z pomarańczy 20 g Boil 5 min

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