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  3. peated stout " palenie gumy " # 63

peated stout " palenie gumy "...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony torfem 5 kg 58.8% 81 % 7
Grain Strzegom Wiedeński 1 kg 11.8% 79 % 10
Grain Żytni 1 kg 11.8% 85 % 8
Sugar cukier 0.7 kg 8.2% --- % ---
Grain Jęczmień palony 0.3 kg 3.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.9% 68 % 1000
Sum 8.5 kg

Hops

60 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
wlp 4040 Ale Slant 270 ml estaLOKA

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