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ORZEŁ - NEW ENGLAND IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 30 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 84.2% 80 % 5
Grain Płatki owsiane 0.5 kg 5.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 5.3% 85 % 3
Grain Weyermann - Carapils 0.5 kg 5.3% 78 % 4
Sum 9.5 kg

Hops

41 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Whirlpool Mosaic 5 g 40 min 10 %
Whirlpool Citra 5 g 40 min 12 %
Whirlpool El Dorado 5 g 40 min 15 %
Whirlpool Mosaic 13 g 30 min 10 %
Whirlpool Citra 13 g 30 min 12 %
Whirlpool El Dorado 13 g 30 min 15 %
Whirlpool Mosaic 17 g 20 min 10 %
Whirlpool Citra 17 g 20 min 12 %
Whirlpool El Dorado 17 g 20 min 15 %
Dry Hop Mosaic 18 g 8 day(s) 10 %
Dry Hop Citra 18 g 8 day(s) 12 %
Dry Hop El Dorado 18 g 8 day(s) 15 %
Dry Hop Mosaic 28 g 4 day(s) 10 %
Dry Hop Citra 28 g 4 day(s) 12 %
Dry Hop El Dorado 28 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Notes

  • Nagazowanie na poziomie 2,6
    Jul 19, 2017, 1:25 PM

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