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Oatmeal Stout 14 blg v.36l

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min
75 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
30 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 48.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 9.7% 79 % 10
Grain Płatki owsiane 1.5 kg 14.6% 85 % 3
Grain Pszeniczny 2 kg 19.4% 70 % 5
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.9% 68 % 1200
Grain Weyermann - Carafa II 0.1 kg 1% 70 % 837
Grain Carafa III 0.1 kg 1% 70 % 1034
Grain Strzegom Barwiący 0.2 kg 1.9% 68 % 1300
Sum 10.3 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 15 %
Boil Fusion UK 30 g 15 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 12 g ---

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