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Oatmeal Milk Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
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Fermentables

16.6 BLG
45.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 56.6% 85 % 7
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.9% 73 % 1001
Grain Weyermann - Carafa I 0.1 kg 1.9% 70 % 690
Grain Weyermann Caramunich 3 0.2 kg 3.8% 76 % 150
Grain Château owsiany 0.2 kg 3.8% 70 % 2.3
Grain Carafa Special II 0.6 kg 11.3% 55 % 1100
Sugar Milk Sugar (Lactose) 0.5 kg 9.4% 76.1 % 0
Grain Płatki owsiane 0.6 kg 11.3% 85 % 3
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Vanilla 20 g Secondary 10 day(s)

Notes

  • Owsiany mleczny stout z dodatkiem płatków dębowych. Ciemne, mocno czekoladowe i słodkie w odbiorze piwo z nutą beczki i wanilii pochodzących z dodatku płatków dębowych amerykańskiego dębu.


    W planach warzenia: kwiecień 2017
    Mar 23, 2017, 2:47 PM

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