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New Zealand Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 57.4% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 17% 79 % 10
Grain Pszeniczny 0.7 kg 14.9% 85 % 4
Grain Carahell 0.2 kg 4.3% 77 % 26
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain zakwaszający 0.1 kg 2.1% 78 % ---
Sum 4.7 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 20 g 60 min 11.8 %
Boil Rakau (NZ) 20 g 30 min 9.5 %
Boil WAI-ITI 20 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
danstar belle saison Ale Dry 11 g danstar

Extras

Type Name Amount Use for Time
Flavor curacao 10 g Boil 15 min

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