PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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38.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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99 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.5 liter(s)Mash size
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31.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 210 min |
72 C | 40 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 38.2% | 80 % | 5 |
Grain | Viking Red Ale | 2 kg 25.5% | 75 % | 70 |
Grain | Płatki owsiane | 1 kg 12.7% | 85 % | 3 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.4% | 79 % | 16 |
Grain | Fawcett - Brown | 0.5 kg 6.4% | 72 % | 180 |
Grain | Biscuit Malt | 0.25 kg 3.2% | 79 % | 45 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 3.2% | 71 % | 600 |
Grain | Fawcett - Crystal | 0.25 kg 3.2% | 70 % | 160 |
Grain | Strzegom pszenica prażona | 0.1 kg 1.3% | 70 % | 1000 |
Sum | 7.85 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 75 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 400 ml | --- |