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N°1 Tropical FES

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 37.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
50.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 58.5% 80 % 5
Grain Płatki owsiane 1 kg 10.6% 85 % 3
Grain Castle Cafe 0.5 kg 5.3% 75.5 % 480
Sugar Muscavado 0.5 kg 5.3% 98 % 100
Grain Chocolate Malt (UK) 0.5 kg 5.3% 73 % 887
Grain Strzegom pszenica prażona 0.5 kg 5.3% 70 % 1000
Grain Jęczmień palony 0.5 kg 5.3% 55 % 985
Grain Caraaroma 0.4 kg 4.3% 78 % 400
Sum 9.4 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 50 min 8.9 %
Aroma (end of boil) Lublin (Lubelski) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

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