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N°1 BarleyWine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 77.6% 80 % 5
Grain Strzegom Karmel 300 0.25 kg 4.3% 70 % 299
Grain Weyermann - Carared 0.1 kg 1.7% 75 % 45
Grain Strzegom Bursztynowy 0.25 kg 4.3% 70 % 49
Grain Strzegom Czekoladowy 400 0.1 kg 1.7% 68 % 400
Sugar Cukier trzcinowy 0.6 kg 10.3% --- % ---
Sum 5.8 kg

Hops

65 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Cascade PL 18 g 60 min 5.2 %
Boil Palisade 12 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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