PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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17.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 180 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.7 kg 56.3% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.8 kg 16.7% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 6.3% | 68 % | 1200 |
Grain | Strzegom Karmelowy 50 (Czerwony) | 0.2 kg 4.2% | 75 % | 50 |
Grain | Colorado Honig (Viking) | 0.8 kg 16.7% | 80 % | 11 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 60 min | 13.1 % |
Aroma (end of boil) | Chinook PL | 15 g | 15 min | 10 % |
Aroma (end of boil) | Equinox | 20 g | 0 min | 13.1 % |
Dry Hop | Chinook PL | 15 g | 3 day(s) | 10 % |
Dry Hop | Equinox | 15 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 100 ml | --- |