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Nachmielona #2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

2.3 BLG
0.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Sugar Erytrytol 0.5 kg 100% 80 % 45
Sum 0.5 kg

Hops

44 IBU

Bitterness ratio 4.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 10 min 12 %
Boil Mosaic 5 g 10 min 10 %
Boil Galaxy 5 g 10 min 15 %
Whirlpool Citra 10 g 30 min 12 %
Whirlpool Mosaic 10 g 30 min 10 %
Whirlpool Galaxy 10 g 30 min 15 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Mosaic 35 g 3 day(s) 10 %
Dry Hop Galaxy 35 g 5 day(s) 15 %

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