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Letnia_IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Jęczmień niesłodowany 3 kg 40% 75 % 2
Grain Viking Pale Ale malt 3 kg 40% 80 % 5
Grain Monachijski 1 kg 13.3% 80 % 16
Sugar cukier 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

55 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 30 min 8 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Boil Galaxy 10 g 10 min 15 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Mosaic 20 g 30 min 10 %
Whirlpool Galaxy 20 g 30 min 15 %
Dry Hop Citra 70 g 3 day(s) 12 %
Dry Hop Mosaic 70 g 3 day(s) 10 %
Dry Hop Galaxy 70 g 5 day(s) 15 %

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