PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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31.4 liter(s)Boil size
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15 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4.1 kg 49.4% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 1.5 kg 18.1% | 80 % | 6 |
Grain | Rye Malt | 0.5 kg 6% | 81 % | 10 |
Grain | Weyermann - Carapils | 0.6 kg 7.2% | 78 % | 4 |
Grain | castle malting chateau arome | 0.2 kg 2.4% | 78 % | 100 |
Grain | Płatki pszeniczne | 0.5 kg 6% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 6% | 60 % | 3 |
Grain | płatki żytnie | 0.4 kg 4.8% | 60 % | 1 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Strata | 5 g | 20 min | 14 % |
Boil | Falconer's Flight | 5 g | 20 min | 10.1 % |
Boil | Strata | 20 g | 5 min | 14 % |
Boil | Falconer's Flight | 20 g | 5 min | 10.1 % |
Aroma (end of boil) | Strata | 30 g | 10 min | 14 % |
Aroma (end of boil) | Falconer's Flight | 30 g | 10 min | 10.1 % |
Whirlpool | Strata | 50 g | 20 min | 14 % |
Whirlpool | Falconer's Flight | 50 g | 20 min | 10.1 % |
Dry Hop | Strata | 20 g | 0 day(s) | 14 % |
Dry Hop | Falconer's Flight | 20 g | 0 day(s) | 10.1 % |
Dry Hop | Strata | 75 g | 4 day(s) | 14 % |
Dry Hop | Falconer's Flight | 75 g | 4 day(s) | 10.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew American East Coast - New England | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 100 g | Mash | 10 min |
Notes
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Dawki chmielu po 20g dodane w 3. dniu fermentacji na biotransformację.
Jan 9, 2024, 10:43 AM