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MilkStout Mięta Malina

0
  • 12.6
    Gravity BLG
  • 48
    IBU
  • 5.1 %
    ABV
  • 27.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar_Dąbie
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 66.7% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 22.2% 80 % 20
Grain Briess - Dark Chocolate Malt 0.5 kg 11.1% 60 % 827
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Aroma (end of boil) East Kent Goldings 50 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor maliny 1500 g Secondary 16 day(s)
Spice kakaowiec 100 g Secondary 14 day(s)
Flavor Laktoza 500 g Boil 10 min

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