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Milkshake Mango IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 69.2% 81 % 5
Grain Castle Malting owsiany 1 kg 15.4% 85 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain płatki jęczmienne 0.5 kg 7.7% 60 % 4
Sum 6.5 kg

Hops

11 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Equinox 50 g 10 min 13.1 %
Dry Hop Mosaic 50 g 18 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango 1500 g Primary 18 day(s)
Flavor Laktoza 500 g Boil 10 min
Flavor zest z pomarańczy 200 g Primary 18 day(s)

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