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Miętowy Mgbewe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 22 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
71 C 15 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.6 kg 79.3% 85 % 7
Grain Pszeniczny 0.6 kg 10.3% 85 % 4
Grain Weyermann Monachijski typ I 0.4 kg 6.9% 80 % 16
Grain Carahell 0.2 kg 3.4% 77 % 26
Sum 5.8 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.9 g Fermentis

Extras

Type Name Amount Use for Time
Herb mięta 20 g Boil 15 min
Fining mech irlandzki 10 g Boil 15 min

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