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Maryna z Lublina Polskie PA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 96.2% 80 % 6
Grain Caramel/Crystal Malt - 120L 0.1 kg 3.8% 72 % 200
Sum 2.6 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9 %
Boil Marynka 10 g 15 min 9 %
Boil Lublin (Lubelski) 15 g 5 min 4 %
Whirlpool Lublin (Lubelski) 10 g 0 min 4 %

Extras

Type Name Amount Use for Time
Fining mech 3 g Boil 10 min

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