PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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45.9 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 30 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 77.8% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 11.1% | 79 % | 10 |
Grain | Pszeniczny | 1 kg 11.1% | 85 % | 4 |
Sum | 9 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 45 min | 5.3 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 10 min | 5.3 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 5 min | 5.3 % |
Aroma (end of boil) | Lublin (Lubelski) | 100 g | 1 min | 4 % |
Dry Hop | Lublin (Lubelski) | 100 g | 3 day(s) | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Dry | 23 g | --- |