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London Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

14 BLG
5.8% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking 5 kg 72.5% 80 % 5
Grain Pszeniczny Karmelowy 1 kg 14.5% 70 % 130
Grain Pale Chocolate Malt 0.5 kg 7.2% 60 % 690
Grain Carafa Special 2 0.2 kg 2.9% 50 % 1100
Grain Carafa Special 3 0.2 kg 2.9% 50 % 1400
Sum 6.9 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim UK 30 g 60 min 11.1 %
Boil HBC 472 10 g 15 min 11 %
Boil HBC 472 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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