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Lager weselny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
62 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 4.7 kg 77% 80.5 % 2.5
Grain Castle Malting Wiedeński 0.7 kg 11.5% 80 % 6
Grain Castle Malting Monachijski 25 0.7 kg 11.5% 80 % 25
Sum 6.1 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 5 min 3 %
Boil Hallertau Mittelfruh 50 g 45 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 100 ml Wyeast Labs

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